Traditional Japanese Foods Which Have Adequate Mineral Balance
نویسندگان
چکیده
منابع مشابه
Traditional Indonesian dairy foods.
Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2001
ISSN: 1881-2368,1346-9770
DOI: 10.2740/jisdh.11.306